Highlights:
Visit at livestock market of Moulins-Engilbert;
Intervention of Dr Alberto Laddomada (European Commission, DG SANCO, Head of Unit G2 Animal Health) and Dr Didier Gueriaux (Animal Health Department, Deputy Director Directorate for Food of the French Agriculture Ministry, Paris) on “Animal Health Law – Implications for livestock markets”
Intervention of Mr Philippe Chotteau (Head of the Economics Department, French Livestock Breeders Institute, Paris) on “The beef and sheep meat market. Situation, outlook and assessment of the impact of the CAP reform.”